Let's begin with a bold statement and then proceed to explain or rather prove it. Your knives will stay sharper if you use the right cutting board. Except, of course, for a sharpener, no other tool can ensure this.

What could be better than a juicy meat burger? This is the most unique and delicious burger since it combines two types of meat: chicken and beef. The beef gives the meal a tender flavor and complements the other ingredients wonderfully.Watch our Mysterious Chef prepare it in the video here. Prep: 40 minsCook: 20 minsDifficulty: Medium  Ingredie...

With this Pork Belly Accordion, our Mysterious Chef created the perfect song for our taste buds. Follow his simple recipe below to learn how to "play" it yourself.

Watch it being prepared on the riverbank by clicking here. You might even see some beautiful horses and a cute dog.

Cross-cut veal shanks are topped with gremolata, a vibrant combination of parsley, lemon, and garlic, in this Italian classic. Our Mysterious Chef prepared it in the woods and wanted to share the recipe with you.

Burgers and tropical fruits are an unusual pairing, but one that is quite tasty. Which is why our mysterious chef decided to make this extreme burger. The piled layers of grilled burger, cheese, and pineapple create fantastic flavors. If you want to make it yourself, follow his recipe below. 

Packed with irresistible sweet and sour flavors this recipe is the best way to bring some tropical mood into your day. Fresh pineapple is used to tenderize pig before grilling as part of a traditional luau feast in Hawaii, where the sweet-savory combo has its origins. Bromelain, an enzyme found in raw pineapple, breaks down protein, making it ideal for tenderizing meat of all kinds. As a result, pig and pineapple are a match made in heaven.