Demon’s Meal aka the toughest Beef Ball Ever

If you were looking for a new unique way to cook a piece of meat, this one is just for you. Our Mysterious Chef took a large piece of beef and after filling it with the most mouth-watering ingredients, cooked it on open fire outdoors. Interested? Click here to watch the video and make it for yourself. 

Prep: 20 mins
Cook: 30 mins
Difficulty: Medium


  • 1 steak
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste
  • 1 fresh  burrata or mozzarella
  • 1 red cheese, grated
  • 4 tbsp. cream cheese
  • ½ cup basilic
  • 1 cup rucola leaves
  • 1 cup spinach leaves
  • ¼ cup pomegranate
  • 2 eggs


  1. Pound the meat. Season it with salt, pepper and garlic.
  2. Spread cream-cheese on the meat. Add the basilic, rucola, and spinach leaves and 
  3. Sprinkle some garlic on it. Add the Burrata or Mozzarella cheese based on your choice
  4. Tie up the meat as shown in the video and add some oil on it
  5. Place the meat in the oven and cook at 320F for 30 minutes. Once 5 minutes are left, grate some red cheese on it and place it back in the oven
  6. Meanwhile, in a hot pan, add butter and make fried eggs
  7. Remove the meat from the oven and uncover
  8. Place the fried eggs on the meat.
  9. Now you have got yourself a delicious dinner
  10. Bon Appetit!



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