Picanha Steak On French Toast

Picanha (pronounced "pee-kahn-yah"), a popular beef cut in Brazil, is one of the most flavorful cuts available. The beauty of a picanha is that it is a large, but reasonably inexpensive that can feed a crowd while also impressing them. Get a slice from your local butcher and follow our TikTok recipe for the most delicious steak on toast.
Difficulty: Medium
Prep: 20min
Cook: 15min
  • 2,5kg Picanha
  • Salt & black pepper 
  • 6 cherries tomato
  • 6 slices of Mozzarella 
Pesto sauce: 
  • 200g of Basilic 
  • 5g of Garlic
  • 50ml of Oil
  • 20g of Pine nut
French toast: 
  • 4 slices of Harry’s bread
  • 1L of milk
  • 6 eggs 
  • 50g of Butter
  • 20ml of sunflower oil



Step 1: Prepare the pesto by adding and grinding the greens and salt.
add pine nuts, garlic and oil. Mix.
Step 2: For the French toast add 6 eggs in a bowl and mix with the milk.
Step 3: Grease the pan with butter and take it to the fire.
Step 4: Dip the bread in the preparation and cook in the pan.
Step 5: Open a hole in the center of the Picanha and turn it inside out.
Step 6: Add salt and pepper. Cook.
Step 7: Cut the cherry tomatoes and mozzarella and mix with the pesto preparation.
Step 8: Cut the Picanha into slices and serve with the toast and the previous preparation.



Be the first to comment

All comments are moderated before being published