If you’ve been wanting to start your culinary journey and are looking for the right knives to start it with, then you’ve come to the right place. We have selected our most comfortable, easy to use and sharp knives for you to start your career even if its just home cooking. The kitchen knives you need will largely depend on where you are in your cooking journey. Here we have the most common types you’ll encounter as you develop your skills over time.

As the most commonly used ingredients in cooking, vegetables require a special knife and some pro cutting skills to be chopped effortlessly quick. For that, we already have a guide on how to chop food like a professional chef. We just need to find the right knife. 

Each Coolina knife was designed with a specific use in mind. So, before you go and shop knives, think about what you like to cook the most and design your knife collection to fit your needs. Some Coolina knives are excellent multitaskers, while others are primarily utilized for deboning meat. It's critical to use the suitable knife for the job at hand. A chef's knife, for example, will not cleave even if it is the most versatile knife in the kitchen. Now, let’s see what are the uses of Coolina knives below.