Everything you need for a legendary cook: a slicing knife for brisket, butcher knife for ribs, meat claws for shredding, plus the flag board and maintenance oil to keep it all in top shape.
Handmade high-carbon steel
Each Coolina blade is hand forged using a 600-year-old Serbian technique — repeated heating and hammering that aligns the steel for strength, balance, and edge retention.
The result? A high-carbon steel blade that holds a razor-sharp edge longer than the competition, feels naturally balanced in hand, and cuts cleaner over time.
Most brands mass-produce their knives, compromising on feel, weight, and balance. At Coolina, there are no shortcuts — just fire, steel, and centuries of craftsmanship behind every blade. Professional, handmade performance with the signature badass Coolina look.
Features
High-carbon steel blade for exceptional sharpness and durability
Handmade construction for superior quality and performance
Full tang design for ideal weight and balance
Ergonomic wooden handle that fits your hand like a glove
Signature badass Coolina style that sets us apart
What's included
The 250th Anniversary Cutting Board
Tungsten 7" Slicing Knife
Machado 6.6" Butcher Knife
Stainless Steel Meat Claws
Knife And Board Maintenance Oil | 2oz
The 250th Anniversary Cutting Board
A handcrafted American flag cutting board made from premium hardwoods, featuring the commemorative Coolina 250th Anniversary engraved seal. Limited edition — honoring 250 years of American freedom, craftsmanship, and tradition.
Tungsten 7" Slicing Knife
The Tungsten 7" Slicing Knife is a more traditional slicing knife built for clean, even cuts with maximum control. Its long, narrow blade is ideal for slicing meat, fish, and delicate ingredients where precision matters most. Hand-forged using Coolina’s signature Serbian techniques and high-carbon steel, it delivers excellent sharpness, durability, and edge retention. Lighter and more agile than heavier blades, the Tungsten is perfect for cooks who prefer finesse over force - offering classic knife performance with the raw, handcrafted look that defines Coolina.
Additional Details
Handle Length: 4.8 inch / 12.1 cm Blade Length: 7.2 inch / 18.2 cm Knife Length: 11.4 inch / 28.9 cm Blade Thickness: 0.1 inch / 0.25 cm Weight: 0.56 lb / 254 g Hardness: 57-58 HRC. Blade angle for sharpening: 30-40° Blade Material: High-carbon steel Handle Material: High-quality Color wood
*All Coolina knives are custom-made, so they may slightly vary in size.
Machado 6.6" Butcher Knife
The Machado is a bold, heavy-duty butcher knife built for raw power and impact. With its aggressive blade shape and rugged, hand-forged finish, it carries a true Viking look - designed to feel fearless in your hand. Made for chopping, cutting, and breaking down large cuts of meat, it delivers strength, weight, and control where finesse isn’t the priority. Hand-forged from high-carbon steel with full-tang construction, the Machado is a statement knife as much as a workhorse - perfect for meat lovers, outdoor cooks, and anyone who wants a blade that looks as tough as it performs.
Additional Details
Handle Length: 4.9 inch / 12.4 cm Blade Length: 6.6 inch / 16.7 cm Knife Length: 12 inch / 30.4 cm Width: 3.2 inch / 8.1 cm Blade Thickness: 0.2 inch / 0.5 cm Weight: 0.95 lb / 430.9 g Blade Angle For Sharpening: 8-10°
*All Coolina knives are custom-made, so they may slightly vary in size.
Stainless Steel Meat Claws
These meat claws are built to shred, lift, and serve like a pro. Made from durable stainless steel with a heat-resistant wooden handle, they tear through pork, beef, and chicken in seconds - faster and cleaner than forks. The wide-spaced claws give you room to shred effortlessly, while the non-slip grip keeps control when handling hot food. Just as versatile off the grill, they double as salad, pasta, or rice tossers. A serious time-saver for BBQs, roasts, and everyday cooking - with way more attitude than standard utensils.
Additional Details
Material: Wooden Handle + Stainless Steel Features: Easily Cleaned, Heat Resistance, Non-stick Size: 4.3 x 4.5 x 0.8 inch / 10.9 x 11.4 x 2.1 cm Weight: 0.72lb / 330g
Knife And Board Maintenance Oil | 2oz
This food-grade mineral oil is designed to protect both your knives and wooden cutting boards. It creates a light protective barrier on steel to help prevent rust, maintain sharpness, and keep blades looking polished. When applied to wood, it soaks in deeply to prevent drying, cracking, and warping while helping block moisture and bacteria. Unscented, food-safe, and made in the USA, this mineral oil is an essential maintenance tool for anyone who wants their knives and boards to last for years.
Care & use
Cleaning Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Lifetime warranty
Coolina stands behind the quality of our knives. Our Limited Lifetime Craftsmanship Warranty covers defects in materials and workmanship for as long as the original purchaser owns the product.
If your knife is found to have a qualifying defect, we will replace it at no charge. This warranty does not cover normal wear and tear, misuse, or damage outside of craftsmanship defects. Please refer to our Protection Program Terms for full details and exclusions.
Our knives look absolutely badass while delivering professional, handmade quality.
Badass design
Viking-inspired blades you won’t find anywhere else. Unique, bold, and absolutely unmissable without compromise.
Razor Sharp Blade
Experience effortless cuts that feel like slicing through anything like butter with Coolina. The high carbon steel blade holds its edge, staying sharper for longer.
Perfect Weight & Balance
The steel runs through the entire handle, giving the knife a solid, balanced feel in your hand. The weight is intentional, making it easy to control and letting the knife do the work for you.
Built to Last
Backed by a lifetime warranty you’ll likely never have to use, our knives are built tough and extremely durable. Go ahead and put them to the test — they’re practically indestructible.
Over 1 million kitchen warriors
Customer Reviews
Overall rating: 4.9 / 5 from 1652 reviews.
The chef's knife is probably the one I use the most, so far. But all the knives I ordered our great choppers and general purpose. Kitchen knives.
The magnetic display board is no joke. Powerful magnet that works on both sides.
I have all four of the new knives I ordered, the four stake knives and an older knife that was given to me by my grandfather.
T. W.5/5Verified
Love these knives kitchen work is so easy with good knives
Rick M.5/5Verified
Get yourself one, it's very sharp and feels incredible in your hands, kinda like your ready to take on anything in the kitchen. I like them all.
Doug H.5/5
So when I first saw this knife, I wanted it cuz it was cool looking. I didnt think it would be a knife that i would often use because to me it looked more like an axe but it feels like a knife and let me tell you boy do i use this thing. The action on it is amazing especially because of the long end if the blade allows you to make long consistent cuts into whatever your slicing. I posted a video of my cleaning abwhole salmon and you can see it really allowed me to take the off the fish super clean in one continuous cut, on the side facing up. I didn’t try and take the head off w one swipe because i wanted full control of the knife since this was my first time using it. When it came to getting the head off you can see i didnt have ti use any effort. I gave a simple love tao on the back end and it sliced that salmon head clean off. The knife is simply amazing and for the price there is nothing like it. You need this knife, You may say to yourself “ aah “i dont need a knife like that” …..yes you do… buy it
Nicholas H.5/5Verified
Sharp, durable, balanced, pay close attention to care for the high carbon steel and with three you have a good set for life. I use mine every chance I get and absolutely love the way the cut, dice, and slice meat and veggies. The meat comes right off the bone as precise as you want it sliced or diced. Overall great knives
Nic L.5/5
It is a solid, high quality blade. Incredible, weight is on dot, and the shape, I love it. Baalanced? Yes it is, very well balanced.
Highly recomend this one. You can cut quite large stuff due to its amazing size.
Juan A.5/5
This knife is awesome! Great weight and balance. It feels natural in your hand, and will slice through a tomato like butter.
James N.5/5Verified
This is the second order of Coolina knives we have ordered. Absolutely love our new arrivals. We splurged a bit and ordered the Tungsten XL 8.7” Chef’s knife , Ronin 11” Slicing knife, Kuria 7.5” Boning Knife, and the 6” Swordfish fish knife. The Coolina knives are the best kitchen knives we have ever bought. We have bought a few knife block sets over the past 30 years.
Bonnel R.5/5Verified
My husband has been eyeing these knifes for sometime now. So we decide to surprise him for Father’s Day! He absolutely Loved them!!!
Erlynda L.5/5Verified
Sharp right out of the box. Solid construction, and a great feel in the hand.
Adam L.5/5Verified
A fantastic knife, comfortable to hold and cut through meat like melted butter
Andrew S.5/5Verified
This knife is badass! I love the balanced feel in my hand and the way it cuts like cutting butter. I can't wait to buy my next one.
David M.5/5Verified
They heavy, feel solid !
Timothy W.5/5Verified
This is from my annual Ribeye, Bacon-Cheddar Burger Cookout...1-1/4LB. Burger Patty, two 1LB. Ribeye Steaks as the Bun, 1/2LB of Smoked bacon, and 1/4LB. Aged Cheddar, it's an al-together "Outstanding" display of culinary debauchery!
Largim B.5/5Verified
Awesome set of knives
James L.5/5Verified
Cuts through anything like butter, Very satisfied
Andrew S.5/5Verified
Was impressed by the heft and sharpness of the blade. Feels well balanced while using.
Ronald W.5/5Verified
This thing is fun to use
Patrick S.5/5Verified
The perfect knifes!!!!
Javier N.5/5Verified
Wow, very sharp, it cuts through just about everything with little effort, it also looks great with my other knives,
Douglas H.5/5Verified
I’ve had this knife for a few years now and it never leaves me on my travels. I used to work for tree cutting company using helicopters and running all over the US. Everyone knew I’d cook like a cowboy chuck wagon pull up and start up the fire cast iron and start making meals lunch and all waiting all day for the job to be done. This knife never fails and putting it through the wringer from campfires to kitchen cooking. Worked in Saudi Arabia and now Morocco and it’s one of the first things I bring packed and ready to go. To the crews that i worked with know its the symbol when i pull it out. Keeps its edge well and takes a beating i wouldn’t trade it for anything else and will be buying more for its quality and longevity. Nothing has compared and handle more than this knife.
Issac K.5/5
The Tungsten is an amazing knife and cuts carves with ease. Absolutely love this knife.
It replaces every knife you would use carving meats in your kitchen.
Better than all the rest.
Curt - Michigan
Curtis S.5/5Verified
Normally I use my promaja knife to do vegetables, but last night I decided to try chopping vegetables with the chef’s knife. It worked slick, a simple rocking motion and worked my way down the celery stalks. I made 1/8” slices out of two cucumbers and did several carrots. I also sliced some radishes, it is a winner. I have used it to make chicken tenders out of chicken breasts and to dice up roasts for chili. The edge is amazing and the knife is easy to use. You just can’t beat that promaja though.
Glen S.5/5Verified
Held out as long as I could because I don’t want to spend money and get ripped off again. Wish I would’ve known sooner that these knives are the real deal!!! I’m very happy with my purchases! That’s plural because, after I bought the first set, I decided I like them so much I bought another set of different models! Totally worth the money and they’re knives that’ll be passed down the generations.
Ryland M.5/5Verified
The Promaja is the best slicing knife you will ever find. Cuts so clean and sharp like nothing I’ve ever used before
Looks so cool too. Such an amazing knife.
Any thickness. any steak, and Cuts perfect every time.
Has become my wife’s favorite too.
Curtis S.5/5Verified
Absolutely love the look and feel!! I just ordered the Shark.
Keith M.5/5Verified
Great set of knives. Put my other expensive knives in the drawer, only using my Coolina knives now.
Brian L.5/5Verified
Chops cabbage like a son-of-a-*****!! So versatile!! Love this one.
Kaydee K.5/5Verified
I love all of them
John R.5/5Verified
3” Tomahawk steak was no challenge at all for the LIXY. Cut thru the steak like it was cutting thru butter. AMAZING!
And looks so darn coo!!
Trust Me!
Curt Shewell
Curtis S.5/5Verified
OMG! Christmas Ham will never be served again without using the chef’s knife for carving the ham.
Take a look at how easy it was to carve the ham into all the pieces which look perfect for serving
Could not believe how universal this knife was while cutting the ham in different sections and making it look literally like it came from a restaurant
Thank you guys so much. This is an amazing knife.
Curt Shewell
Curtis S.5/5Verified
Great night great value. Really sharp has a nice weight to it. I definitely buy again.
George L.5/5Verified
My wife bought me two knives and I got 3 free hands down the best knives I’ve ever owned. This one in particular is a monster. The weight makes effortless work cutting thru cooled pork belly making bacon slices after it was smoked and rested in the fridge for 3 days. I’m sold these are a most have for anyone who’s in the meat game
Matt A.5/5
Magnificent blade, chops, shovels and hold a keen edge. Beautiful balance. My go to kitchen knife.
Timothy A.5/5Verified
It was a gift given to my dad for Father’s Day and birthday. He says he looks like he’s getting ready for battle and they’re amazingly sharp. The one knife in the photo we cut an avocado went right through the pit no issue.
I’ll be placing an order for myself in the next month
Derek R.5/5Verified
I have 14 knives I love one of them. I have two magnetic boards amazing I think at this point they oughta send me a free gift.
Jc M.5/5Verified
This is a heavy duty beast. No it’s not meant for tomatoes so don’t waste your time with that YouTube video lol. This will do any and all of the heavy jobs. Excellent bad ass cleaver
James H.5/5Verified
Super sharp and a real crowd pleaser. Now I need a way to sharpen it that doesn’t involve a pull through sharpener or whetstone
Christopher J.5/5Verified
I've accidentally cut myself twice.😆
Charles A.5/5Verified
The chef knife is i think one of my favorites and most used and complimented on