Knife Care Instructions:

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

Wooden Products Care Instructions:

• Do wash your cutting board by hand.
• Do use liquid dish soap to wash your cutting board.
• Do wipe your clean cutting board dry, and let it finish by air-drying on its side.
• Don't put it in the dishwasher.
• Condition your board using mineral oil.

Knife Bag Care Instructions:

• For Cleaning:
  Wipe down with a damp cloth, then use a dry cloth to avoid water penetration.
• For Conditioning:
  Gently clean the leather surface by combining waterproof spray with colorless aniline cream on the cloth.
• Caution:
  Avoid extreme sunlight, excessive pressure, and soakage.