Lasagna Pockets Cooked Outdoors

BY JULIA | MAY 16, 2022 | 0 COMMENTS

Challenge yourself to prepare the most mouth-watering lasagna pockets ever. If you're feeling ambitious, you can double the effort by cooking it over an open fire along the riverbank, just as our chef did. 

Watch a video of it being prepared by our Mysterious Chef here.

Prep: 1 hour
Cook: 40 mins
Difficulty: Hard


Meat sauce

  • 2.5 cups Ground beef
  • 1 onion, minced
  • 1 clove of garlic, crushed
  • 2 medium-size carrot, minced
  • 1 cup tomato paste
  • Salt to taste
  • Pepper to taste
  • 4 tbsp. sunflower Oil2 cups grated mozzarella cheese
  • 1 cup grated parmesan cheese

Bechamel Sauce

  • 1 tbsp. butter
  • 1 tbsp. flour
  • 2 cups of milk
  • 1 pinch of Nutmeg10 Lasagna pasta sheets


  • Add oil to the pan and cook ground beef over medium heat.
  • In another pan, add oil and cook garlic, onion, carrot, and tomato paste over medium heat.
  • Add the cooked ground beef to the mixture and fry until well browned. Don’t forget to season with salt and pepper.
  • Place a spoon of bechamel sauce in the center of one lasagna sheet, and then add another sheet of lasagna as a cross over the top. Add a spoon of bechamel sauce, meat sauce, and grated mozzarella.
  • 5.  Fold each side of the lasagna sheet towards the center, then cover the middle with bechamel sauce and grated parmesan cheese.
  • 6.  Place baking paper on the oven tray and add the lasagna sheets.
  • 7.  Place the tray in an oven and cook at 350 F for 20 mins.
  • 8.  Ready!