Spicy Bacon Wrapped Pepper Recipe

BY JULIA | JUN 01, 2022 | 0 COMMENTS

In the mood for some spicy action? These chili peppers, wrapped in tasty and crispy bacon, might be just the thing to satisfy your craving. Plus, with our Mysterious Chef's recipe, they're really simple to make.

Prep: 20 mins
Cook: 10 mins
Difficulty: Medium


  • 3 spicy green chili pepper
  • 1 chicken breast
  • 1 pack Cream cheese
  • 6 slices bacon
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tbsp. sunflower oil
  • ¼ cup parsley, chopped
  • 2 pack Nachos

Avocado sauce:

  • 2 avocado
  • 3 red chili pepper
  • 1 red onion
  • ½ lemon
  • 1 cup sour cream
  • 4 tbsp. sunflower oil
  • 8 drops tabasco


  • Slit open the chilies, take the seeds out using a teaspoon or knife,(keep the top for after)
  • Lay the chicken breast on a cutting board and using a Coolina knife cut down the chicken breast into 4 pieces. Season the meat with salt and pepper
  • In an Excuto or other large deep skillet, heat the oi over medium heat until it shimmers. Add the chicken breast and cook until golden brown. Remove from the pan
  • Chop the chicken into small cubes
  • In a bowl, combine breast cubes and cream cheese. Mix.
  • Spread the mixture inside the spicy green pepper
  • Cover the spicy green pepper with the top
  • Roll the bacon all over the spicy green pepper as shown in the video
  • Place the peppers on an oven tray and cook in the oven at 356 F for 10 mins

Avocado sauce:

  • In a bowl, combine smashed avocado, red pepper cubes, red onion cubes, chopped parsley, and sour-cream
  • Season with salt and squeeze lemon all over the mixture
  • Add 8 drops of tabasco
  • Mix

To Serve:

Transfer the rolls to a serving plate. Serve with avocado sauce and nachos!