The Tungsten 7" Slicing Knife is a more traditional slicing knife built for clean, even cuts with maximum control. Its long, narrow blade is ideal for slicing meat, fish, and delicate ingredients where precision matters most. Hand-forged using Coolina’s signature Serbian techniques and high-carbon steel, it delivers excellent sharpness, durability, and edge retention. Lighter and more agile than heavier blades, the Tungsten is perfect for cooks who prefer finesse over force - offering classic knife performance with the raw, handcrafted look that defines Coolina.
Additional Details
Handle Length: 4.8 inch / 12.1 cm Blade Length: 7.2 inch / 18.2 cm Knife Length: 11.4 inch / 28.9 cm Blade Thickness: 0.1 inch / 0.25 cm Weight: 0.56 lb / 254 g Hardness: 57-58 HRC. Blade angle for sharpening: 30-40° Blade Material: High-carbon steel Handle Material: High-quality Color wood
*All Coolina knives are custom-made, so they may slightly vary in size.
Handmade high-carbon steel
Each Coolina blade is hand forged using a 600-year-old Serbian technique — repeated heating and hammering that aligns the steel for strength, balance, and edge retention.
The result? A high-carbon steel blade that holds a razor-sharp edge longer than the competition, feels naturally balanced in hand, and cuts cleaner over time.
Most brands mass-produce their knives, compromising on feel, weight, and balance. At Coolina, there are no shortcuts — just fire, steel, and centuries of craftsmanship behind every blade. Professional, handmade performance with the signature badass Coolina look.
Features
High-carbon steel blade for exceptional sharpness and durability
Handmade construction for superior quality and performance
Full tang design for ideal weight and balance
Ergonomic wooden handle that fits your hand like a glove
Signature badass Coolina style that sets us apart
Care & use
Cleaning Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Lifetime warranty
Coolina stands behind the quality of our knives. Our Limited Lifetime Craftsmanship Warranty covers defects in materials and workmanship for as long as the original purchaser owns the product.
If your knife is found to have a qualifying defect, we will replace it at no charge. This warranty does not cover normal wear and tear, misuse, or damage outside of craftsmanship defects. Please refer to our Protection Program Terms for full details and exclusions.
Our knives look absolutely badass while delivering professional, handmade quality.
Badass design
Viking-inspired blades you won’t find anywhere else. Unique, bold, and absolutely unmissable without compromise.
Razor Sharp Blade
Experience effortless cuts that feel like slicing through anything like butter with Coolina. The high carbon steel blade holds its edge, staying sharper for longer.
Perfect Weight & Balance
The steel runs through the entire handle, giving the knife a solid, balanced feel in your hand. The weight is intentional, making it easy to control and letting the knife do the work for you.
Built to Last
Backed by a lifetime warranty you’ll likely never have to use, our knives are built tough and extremely durable. Go ahead and put them to the test — they’re practically indestructible.
Over 1 million kitchen warriors
Customer Reviews
Overall rating: 4.9 / 5 from 10484 reviews.
While I am in love with all my knives, the gator is by far my current favorite. I can go from trimming fat off of meat to dicing up and onion to slicing meat for dinner. All with one knife. Great job on this one folks ! Thanks - Sal
The chef's knife is probably the one I use the most, so far. But all the knives I ordered our great choppers and general purpose. Kitchen knives.
The magnetic display board is no joke. Powerful magnet that works on both sides.
I have all four of the new knives I ordered, the four stake knives and an older knife that was given to me by my grandfather.
So when I first saw this knife, I wanted it cuz it was cool looking. I didnt think it would be a knife that i would often use because to me it looked more like an axe but it feels like a knife and let me tell you boy do i use this thing. The action on it is amazing especially because of the long end if the blade allows you to make long consistent cuts into whatever your slicing. I posted a video of my cleaning abwhole salmon and you can see it really allowed me to take the off the fish super clean in one continuous cut, on the side facing up. I didn’t try and take the head off w one swipe because i wanted full control of the knife since this was my first time using it. When it came to getting the head off you can see i didnt have ti use any effort. I gave a simple love tao on the back end and it sliced that salmon head clean off. The knife is simply amazing and for the price there is nothing like it. You need this knife, You may say to yourself “ aah “i dont need a knife like that” …..yes you do… buy it
Sharp, durable, balanced, pay close attention to care for the high carbon steel and with three you have a good set for life. I use mine every chance I get and absolutely love the way the cut, dice, and slice meat and veggies. The meat comes right off the bone as precise as you want it sliced or diced. Overall great knives
It is a solid, high quality blade. Incredible, weight is on dot, and the shape, I love it. Baalanced? Yes it is, very well balanced.
Highly recomend this one. You can cut quite large stuff due to its amazing size.
This is the second order of Coolina knives we have ordered. Absolutely love our new arrivals. We splurged a bit and ordered the Tungsten XL 8.7” Chef’s knife , Ronin 11” Slicing knife, Kuria 7.5” Boning Knife, and the 6” Swordfish fish knife. The Coolina knives are the best kitchen knives we have ever bought. We have bought a few knife block sets over the past 30 years.
Your knives and magnetic board was all I wanted and for such a long time I didn’t think I was gonna get it so soon specially how tight money is nowadays, but I’m glad you guys had a special that was making it available for an old retiree like myself! Thanks again, DRM
This is from my annual Ribeye, Bacon-Cheddar Burger Cookout...1-1/4LB. Burger Patty, two 1LB. Ribeye Steaks as the Bun, 1/2LB of Smoked bacon, and 1/4LB. Aged Cheddar, it's an al-together "Outstanding" display of culinary debauchery!
Good quality knives! I use them everyday in the kitchen. It is my therapy after a Long Day's work. Only complaint is, I wish Coolina would make a longer magnetic knife stand to display my other 5 Coolina knives.
I love these knives! I have a total of 9 of your knives. I'm waiting on 2 more to arrive. Very versatile! I look forward to grilling and smoking just so I can use these knives.
Love this awesome set of knives! Really needed knives that properly work and man these things truly cut and are excellent workhorses for any kitchen task. A bit pricier than I would ask for, but how can you argue with this quality that will last multiple years if not decades. It's like a pair of glasses, cost a bit to get real good ones, but they will definitely be worth it and last you a long while!
I’ve had this knife for a few years now and it never leaves me on my travels. I used to work for tree cutting company using helicopters and running all over the US. Everyone knew I’d cook like a cowboy chuck wagon pull up and start up the fire cast iron and start making meals lunch and all waiting all day for the job to be done. This knife never fails and putting it through the wringer from campfires to kitchen cooking. Worked in Saudi Arabia and now Morocco and it’s one of the first things I bring packed and ready to go. To the crews that i worked with know its the symbol when i pull it out. Keeps its edge well and takes a beating i wouldn’t trade it for anything else and will be buying more for its quality and longevity. Nothing has compared and handle more than this knife.
Cuts through just about anything you want, feels good in the hands, seems to be very balanced, watch out it's very sharp, if you're looking for a versatile knife then this is what you're looking for.