Meatball Shakshuka Recipe

Shakshuka is a dish of eggs cooked in tomato sauce that goes well with meatballs. Simply by adding the meatballs, it transforms from a nice hearty breakfast to a smoky dinner. Our recipe takes only 30 minutes to prepare and is simple enough for anybody to follow.

Prep: 20 mins

Cook: 10 mins

Difficulty: Easy



  • Beef Ground meat 2 cups
  • Parsley ¼ cup
  • Provolone cheese 5 slice
  • Onion 1 pc
  • Garlic 1 clove
  • Cumin ½ tsp
  • Eggs 5
  • Sunflower oil 2 tbsp
  • Black pepper
  • Tomato 4
  • Red bell pepper 4



  • Flour ½ cup
  • Water ½ cup
  • Salt 1 tsp
  • Sunflower oil 2 tbsp



  1. Make meatballs from the ground beef
  2. Cut Provolone cheese in cubes and put inside the meatballs
  3. Slice the onion and garlic
  4. Add oil in the pan and heat
  5. Add garlic and onion in the pan
  6. Add black pepper, salt and cumin
  7. Add tomatoes, bell pepper and cook until the mass becomes homogeneous
  8. Add few slices of Provolone cheese
  9. Crack the eggs in the pan
  10. Wait around 5 min until it’s cooked


Bread instructions 

  1. In a bowl add flour, salt and water
  2. Knead the mass and flatten it in pita form
  3. In a hot pan add oil and fry the bread
  4. Dip the bread in Shakshuka and enjoy!
  5. Bon Appetit!



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