XXL Picanha Sandwich Recipe: Perfect For A Big Lunch

Feeling like having a big lunch today? Look no further: our Picanha sandwich, which is large enough to keep you full for the rest of the day, is packed with flavor, from Italian cheese and pine nuts to the most exquisite steak you've ever had. You can also cook along with our TikTok video, which has over 39 million views, by clicking here.

Difficulty: Medium
Prep Time: 30 min
Cook Time: 40 min 


  • Steak Picanha - 2 pcs (each 150 gr)
  • Provolone – 100 gr
  • Baguette bread – 1 BIG pc (70 gr small size)


  • Avocado – 1 pc
  • Italian green basil – 100 gr
  • Pine nut – 30 gr
  • Squeezed Lemon – ½
  • Salt – 5 gr
  • Pepper – 2 gr
  • Fresh garlic – 4 gr
  • Extra Virgin Olive Oil – 100 ml

Garnish: Potato pie

  • Potato – 500 gr
  • Sunflower oil – 1L
  • Corn Starch – 50 gr



Step 1: Cut 2 pieces of Picanha steak in half.
Step 2: Make a marinade for the meat (salt, pepper, olive oil)
Step 3: Cook a medium steak.
Step 4: Sauce - 1 avocado, ½ cup of basilic,1 teaspoon peanut, squeeze ½ of lemon, ¼ teaspoon of pepper, ½ teaspoon of fresh garlic, 100 ml extra virgin oil, salt and pepper for the test: Blend it all together
Step 5: Butter the French bread and toast it.
Step 6: Cut the provolone cheese into slices.
Step 7: Cut the tomato into slices.
Step 8: Spread the sauce over the bread.
Step 9: Place the meat on top of the bread.
Step 10: Top the steak with provolone cheese.
Step 11: Place a slice of tomato on top of the provolone cheese.
Step 12: Wash 3 potato slices and cut them into very thin slices 
Step 13: Pour 1lt sunflower oil into a pan and heat to 200 degrees.
Step 14: Place the potatoes in the pan and roast until golden brown.
Step 15: Finally, place the potato pie on top of the tomato (steak)
Step 16: Close the bread and cut it

Bon appétit!



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