The Coolina Premium Whetstone is designed to keep your knives sharp, precise, and built to last. Featuring a dual-grit surface - 400 grit to restore dull or damaged edges and 1000 grit to refine and maintain sharpness - it brings blades back to life in a single session. Made from durable materials and paired with a stable wooden base, it offers a safe, controlled sharpening experience. Suitable for kitchen knives, outdoor blades, and more, this whetstone is an essential tool for anyone who takes their knives seriously.
Blade angles
17 degree: blade angle for Razor, sushi knife, chef’s knife, or kitchen knife; super sharp, but least durable; 20 degree: blade angle for a pocket knife; quite a sharp blade; 25 degree: blade angle for a filed knife; sharp and durable; 30 degree: blade angle for bayonet or filed knife; durable and easily grinding;
Heavy use
40 degree: blade angle for survival knife (20° on each side) 40 to 50 degrees: knife for cutting general wood (20° to 25° on each side) 50 to 60 degrees: knife for cutting hardwood or bone (25° to 30° each side) 60 degree or more: knife for cutting iron (30° or more each side)
Additional Details
Weight: 2.05 lb / 929.8 g Size: 7 x 2.3 x 0.7 inch / 17.8 x 5.8 x 1.77 cm Material: White corundum Color: White and brown
While I am in love with all my knives, the gator is by far my current favorite. I can go from trimming fat off of meat to dicing up and onion to slicing meat for dinner. All with one knife. Great job on this one folks ! Thanks - Sal
The chef's knife is probably the one I use the most, so far. But all the knives I ordered our great choppers and general purpose. Kitchen knives.
The magnetic display board is no joke. Powerful magnet that works on both sides.
I have all four of the new knives I ordered, the four stake knives and an older knife that was given to me by my grandfather.
So when I first saw this knife, I wanted it cuz it was cool looking. I didnt think it would be a knife that i would often use because to me it looked more like an axe but it feels like a knife and let me tell you boy do i use this thing. The action on it is amazing especially because of the long end if the blade allows you to make long consistent cuts into whatever your slicing. I posted a video of my cleaning abwhole salmon and you can see it really allowed me to take the off the fish super clean in one continuous cut, on the side facing up. I didn’t try and take the head off w one swipe because i wanted full control of the knife since this was my first time using it. When it came to getting the head off you can see i didnt have ti use any effort. I gave a simple love tao on the back end and it sliced that salmon head clean off. The knife is simply amazing and for the price there is nothing like it. You need this knife, You may say to yourself “ aah “i dont need a knife like that” …..yes you do… buy it
Sharp, durable, balanced, pay close attention to care for the high carbon steel and with three you have a good set for life. I use mine every chance I get and absolutely love the way the cut, dice, and slice meat and veggies. The meat comes right off the bone as precise as you want it sliced or diced. Overall great knives
It is a solid, high quality blade. Incredible, weight is on dot, and the shape, I love it. Baalanced? Yes it is, very well balanced.
Highly recomend this one. You can cut quite large stuff due to its amazing size.
Beautiful knife over all! Shows well! Extremely sharp! Using it can stain metal if not cleaned quickly. Lots of upkeep. Similar to that of a cast iron skillet. I do have one dislike. The design of how handle meets blade…it’s at an angle which does not allow blade to sit completely over magnetic display/cutting board, the blade sits slightly above. It’s not safe and protected. You could get cut grabbing knife incorrectly from board. If handle were flat, blade would sit flush like other knives.
This is the second order of Coolina knives we have ordered. Absolutely love our new arrivals. We splurged a bit and ordered the Tungsten XL 8.7” Chef’s knife , Ronin 11” Slicing knife, Kuria 7.5” Boning Knife, and the 6” Swordfish fish knife. The Coolina knives are the best kitchen knives we have ever bought. We have bought a few knife block sets over the past 30 years.
I absolutely love the Gator and the Beast Collection I purchased. They look Bad Ass, feel amazing in my hand and the finger hole allows maximum control. They came super sharp, slices thru meat & chops vegetables with ease! Highly Recommend!!
Your knives and magnetic board was all I wanted and for such a long time I didn’t think I was gonna get it so soon specially how tight money is nowadays, but I’m glad you guys had a special that was making it available for an old retiree like myself! Thanks again, DRM
Excellent knives with a nice weight and a comfortable feel in your hand. They arrived in a timely manner and were professionally packaged. So far, I’ve used them to cut up a 10-pound pork loin and 10 chicken breasts, and they performed exceptionally well. The blade is extremely sharp, well-balanced, and easy to handle. Very impressed with the quality so far. Highly recommend!
Wouldn’t be able to afford these spectacular performing knives in my younger days. I had my doubts but thought I’d try them out. I don’t have buyers remorse at all!!! They are what they say they are! Thank you
Love this thing, I can't get enough of them, if you don't want a whole bunch of different knives out at one time, this one is versatile enough to go from vegetables to meat with no problem.
This is from my annual Ribeye, Bacon-Cheddar Burger Cookout...1-1/4LB. Burger Patty, two 1LB. Ribeye Steaks as the Bun, 1/2LB of Smoked bacon, and 1/4LB. Aged Cheddar, it's an al-together "Outstanding" display of culinary debauchery!