1.  Beef Roll With Sausage

You probably picture little rolls that you can offer as a snack at a family barbecue.

Well, people love to experiment on TikTok, and the chef who created this recipe is one of them.

He is the Mysterious Chef for a reason, after all.

He prepared an enormous beef roll that was stuffed with not one, but three sausages.

It's crazy, but it works!

Over 79 million views are a testament to that.

Follow the recipe below if you're up for a satisfying, hearty meal that you can share with your family.

Prep: 40 mins
Cook: 1.5 hours
Difficulty: Hard

Ingredients

• 70-ounce beef, sliced
• 52-ounce beef, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 4 cloves of garlic, minced
• Coolina Spices - "Mystery Mix" Packet
• 1/2 cup of soy sauce
• 3 sprigs of rosemary
• 1.5 cups of all-purpose flour
• 5 eggs
• 3 sausages
• 2 mozzarella cheese, grated
• 3 cheddar cheese, grated

Instructions

• Season the beef slice with soy sauce, 3 sprigs, rosemary, 2 cloves of garlic, and 1/2 cup flour. Mix well.
• Tip the minced beef into a bowl. Add 2 cloves garlic, bell peppers, eggs, 1 cup flour, grated cheese, and Mystery Mix Spice Packet. Mix well until you have a homogeneous mixture. Flatten the minced beef and layer with sausages. Starting from one point, fold the right and left edges in and roll it tightly.
• Cover the minced beef roll with beef slices and cover with foil.
• Place in the oven and cook at 356°F for an hour.

To serve

When done, remove from the heat, place on a plate, and serve with your favorite sauce!

2.  Steak Pizza

Now, this is a recipe everyone can stand behind.

It mixes steak with pizza—an unusual pairing, but one that is unquestionably delicious—two of everyone's favorite foods.

It’s beefy and cheesy, perfectly paired with a delicious tomato-based sauce.

Join over 12 million people and try this viral TikTok recipe for yourself.

Prep: 20 mins
Cook: 30 mins
Difficulty: Medium

Ingredients

• 1 large steak
• 1 Coolina Spice packet
• 2 cups of mozzarella, grated
• 1 Roquefort, grated
• 20 slices of pepperoni
• 4 tbsp. of butter

Pizza Sauce

• 1 clove of garlic, smashed
• 6 sprigs of basil
• 1 onion, minced
• 1 pinch oregano
• 1 can of tomato in juice

Instructions

• Tenderize the meat and season with Coolina Spices.
• In a hot pan, fry the meat and add butter while cooking.
• Remove the meat from the pan.
• Spread the sauce on the meat.
• Spread grated mozzarella on top of the meat.
• Add pepperoni sliced and some Roquefort pieces.
• Place in the oven at 392 F for 10 minutes.

Sauce

• In a hot pan, mix the ingredients. Cook, stirring frequently until they begin to soften. Remove from the pan.
• Serve!

3.  Frittata Di Spaghetti

Spaghetti that you can eat in slices?

Who wouldn't want that?

I know I love eating anything that looks like a pizza, not to mention how glad I would be to skip the struggle of eating spaghetti.

This has long been a go-to recipe whenever grandma had leftover pasta, but this viral video demonstrates how it can also serve as the main course for your next lunch or dinner.

It's a recipe with over 6 million views that has captured the interest of many and will undoubtedly motivate you to try new things in the kitchen.

Prep: 15 mins
Cook: 20 mins
Difficulty: Easy

Ingredients

• 3 Eggs
• 250g cooked spaghetti
• 1 cup of heavy cream
• Salt to taste
• Pepper to taste
• 1 Pepperoni, cut into cubes
• ½ cup parmesan, grated
• ½ cup mozzarella, grated
• 5 tbsp. of olive oil

Instructions

• In a pot, bring water to a boil and add some salt. Add the spaghetti and cook for around 7 minutes. Remove.
• In a bowl, crack the eggs and mix them with milk. Season with salt and pepper to taste. Stir to combine.
• Add spaghetti to the egg mixture. Add pepperoni cubes, grated parmesan, and mozzarella.
• In a hot pan, add the olive oil and the spaghetti and cook for 10 minutes on each side until the edges are brown.
• To serve transfer to a Coolina walnut serving board and slice into wedges.