Picanha Bourguignon Recipe

BY JULIA | OCT 03, 2022 | 0 COMMENTS

The Mysterious Chef enjoys cooking meat and does so whenever he has the opportunity. This recipe is ideal for him and for those who love preparing a large piece of meat in a unique way that makes the guests hanker after more.

@themysteriouschef Les français, I remastered one of your most popular recipe 🇫🇷 #fy #fyp #food #asmr #foodporn ♬ son original - TheMysteriousChef

Prep: 2 hours
Cook: 1 hour 20 mins
Difficulty: Hard

Ingredients

7.9 lb steak Picanha
One cup red wine
One cup white wine
1 cup sunflower oil
1 batata, chopped
2 carrots, chopped
5 mushrooms, chopped
2 cloves of garlic, chopped
One medium size onion, chopped
6 slices of bacon, cut in cubes
1/2 cup parsley, chopped
1 Coolina Spice Packet “Mystery Mix”

Instructions

Invert Picanha by cutting a hole across, and then turning it inside out.
Pour red and white wine inside the meat.
In an Excuto or other large deep-skillet pan, fry the bacon cubes, mushrooms, carrot, parsley, onion, and garlic. Remove from the heat.
Stuff the meat with pan-fried vegetables.
Rub with Mystery Mix Coolina Spices.
Cover the meat with baking paper. And cover it with another layer of aluminum foil.
Heat the oven at 356°F and place the covered meat inside. Cook for 1 hour 20 minutes. Every 10 minutes, flip the meat so that it cooks evenly.
Remove and enjoy!