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Swordfish Fish Knife
6"
Sale price
$149
Regular price
NEW ARRIVAL
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Description
Filleting salmon, skinning snapper, portioning trout — the Swordfish was built for the delicate work that regular kitchen knives just tear apart.
The slim, flexible blade hugs the backbone and rides under the skin, gliding through flesh instead of chewing it up. Full‑tang construction keeps the balance steady in your hand, and hand‑forged high‑carbon steel stays razor‑sharp through a whole day’s catch.
Perfect for whole fish, boneless fillets, and fine trimming — anywhere clean, smooth cuts and maximum yield matter more than brute force.
Additional Details
8"
Full length:13 in
Blade length: 8 in
Handle Length: 5 in
Weight: 0.36 lb
6"
Full length: 10 in
Blade length: 6 in
Handle Length: 4in
Weight: 0.21 lb
5"
Full length: 9 in
Blade length: 5 in
Handle Length: 4in
Weight: 0.19 lb
Blade Material: SKDII Core Steel
Handle Material: Black-colored wood
Blade thickness: 0.07 in
Blade angle for sharpening: 15°
*All Coolina knives are custom-made, so they may slightly vary in size.
Handmade high-carbon steel
Each Coolina blade is hand forged using a 600-year-old Serbian technique — repeated heating and hammering that aligns the steel for strength, balance, and edge retention.
The result? A high-carbon steel blade that holds a razor-sharp edge longer than the competition, feels naturally balanced in hand, and cuts cleaner over time.
Most brands mass-produce their knives, compromising on feel, weight, and balance. At Coolina, there are no shortcuts — just fire, steel, and centuries of craftsmanship behind every blade. Professional, handmade performance with the signature badass Coolina look.
Features
- High-carbon steel blade for exceptional sharpness and durability
- Handmade construction for superior quality and performance
- Full tang design for ideal weight and balance
- Ergonomic wooden handle that fits your hand like a glove
- Signature badass Coolina style that sets us apart
Care & use
Cleaning
Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling
Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening
Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Lifetime warranty
Coolina stands behind the quality of our knives. Our Limited Lifetime Craftsmanship Warranty covers defects in materials and workmanship for as long as the original purchaser owns the product.
If your knife is found to have a qualifying defect, we will replace it at no charge. This warranty does not cover normal wear and tear, misuse, or damage outside of craftsmanship defects. Please refer to our Protection Program Terms for full details and exclusions.
Badass design
Viking-inspired blades you won’t find anywhere else.
Unique, bold, and absolutely unmissable
without compromise.
Razor Sharp Blade
Experience effortless cuts that feel like slicing through anything like butter with Coolina. The high carbon steel blade holds its edge, staying sharper for longer.
Perfect Weight & Balance
The steel runs through the entire handle, giving the knife a solid, balanced feel in your hand. The weight is intentional, making it easy to control and letting the knife do the work for you.
Built to Last
Backed by a lifetime warranty you’ll likely never have to use, our knives are built tough and extremely durable. Go ahead and put them to the test — they’re practically indestructible.
