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Galba 7.3" Butcher Knife

Cuts Anything Like Hot Butter

Unforgettable Badass Gift

Hand-Forged by Master Blacksmiths

Build To Last

Galba 7.3" Butcher Knife

Cuts Anything Like Hot Butter

Unforgettable Badass Gift

Hand-Forged by Master Blacksmiths

Build To Last

$129.97$198.99

SAVE 35%

The Galba 7.3" Butcher Knife is a heavy-duty tool forged for serious chopping power.

Made from high-quality high-carbon steel, it delivers razor-sharp performance with every strike. Designed for tackling thick cuts, bones, and tendons, this knife is your go-to for butchering and prepping large volumes of meat.

Galba 7.3" Butcher Knife
Made for:
Heavy-chopping and cutting
Perfect for: Prepping clean cuts of meats and veggies

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Popular Add-Ons

Galba's PU Sheath $31.97
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Walnut Magnetic Knives Holder $199.97
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Kezuriki - Premium Whetstone $69.97
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Pro Chef’s Apron $59.00
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Leather Roll-Up Knife Bag $499.00
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Knife And Board Maintenance Oil $9.97
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Why should you buy this product?

Design: Handcrafted for repeated impact and heavy-duty meat prep, this knife gives you strength and control in the kitchen.

Performance: Hand-forged from high-carbon steel for razor-sharp edges that cut through meat and vegetables like hot butter.

Craftsmanship: Made by skilled artisans using time-tested forging techniques for durability, balance, and long-lasting sharpness.

Comfort: Full-tang construction with an ergonomic wooden handle ensures total control and reduced strain, even during long prep sessions.

Gift Option: This is the gift they’ll never forget. Expect jaw-dropping reactions — perfect for chefs, grill lovers, and anyone who takes their tools seriously.

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Description
Specifications
Handle Length 4.9" 12.4 cm
Blade Length 7.3" 18.5 cm
Knife Length 11.8" 29.9 cm
Blade Width 3.2" 8.1 cm
Blade Thickness 0.1" 0.25 cm
Weight 0.77 lb 349.2 g
Blade Angle For Sharpening 6-8°

*All Coolina knives are custom made, so they may slightly vary in size.

Ruthlessly sharp butcher knife with high-precision cuts

This hand-forged butcher knife is designed especially for heavy uses and repeated blows.

Tackle anything from chopping meat to hacking bones with ease.

FULL TANG PERFECT BALANCE

Cut through meat and bones precisely with the perfectly balanced blade. The Galba will do the hard work for you so you can cut time in your kitchen prep.

SHARP, BROAD, WIDE BLADE

Quite a large knife designed to make clean cuts on tough meats and bones. Its strong and tough blade will not bend or shake when in use.

ALL-AROUND KITCHEN KNIFE

This is the ultimate multi-use powerful kitchen knife that can be used to carve, cut, skin, and chop in your kitchen. It’s also perfect for outdoor activities such as fishing, camping, hunting, and more!

Additional Details

Handle Length: 4.9 inch / 12.4 cm
Blade Length: 7.3 inch / 18.5 cm
Knife Length: 11.8 inch / 29.9 cm
Width:  3.2 inch / 8.1 cm
Blade Thickness:  0.1 inch / 0.25 cm
Weight: 0.77 lb / 349.2
 g
Blade Angle For Sharpening: 6° - 8°

What’s in the Box 

1 x hand-forged knife

*All Coolina knives are custom made, so they may slightly vary in size. 

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Shipping & Return

Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.

Shipping Time

Shipping time to the US takes about 2 business days either by FedEx or UPS.

Shipping time to the rest of the world 5-15 business days.* Learn more

Shipping Costs

Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.

Returns

Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.

Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes

A receipt or proof of purchase is required to complete your return.

Care Instructions

Knife Care Instructions

  • Wash immediately after receiving and after each use
  • Wash by hand
  • Dry immediately after washing
  • Oil after drying
  • Store properly
  • Cut on a wooden chopping board
  • Sharpen regularly
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